this looks like a place to try. the new york times review suggests that while the snacks are a little bizarre (see what looks like a peach pit above?!?), the main courses are amazing. the review in new york magazine describes everything in a way that makes it almost impossible to tell if the reviewer hated or liked the experience of eating here.
the pictures remind me of eating at mugaritz in spain, especially the photo on the lower right that looks like a rock but is actually a beet. cooking like this is really intriguing to me. obviously, this is nothing i can recreate at home, so it’s a pleasure to have a meal like this out in a restaurant. it’s going on the list!